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Date-Almond Fried Pastries

Date-Almond Fried Pastries recipe image
This International bread features Chopped dates, Water, Sugar, Salt, Almonds -- chopped. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 497.8
Dietary: Vegetarian
Description
This International bread features Chopped dates, Water, Sugar, Salt, Almonds -- chopped. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Chopped dates
  • 1/4 cup Water
  • 1/4 cup Sugar
  • 1 ds Salt
  • 3/4 cup Almonds -- chopped
  • 8 ounce Crescent Dinner Rolls* --
  • 8 ounce Tube
  • 1 Egg Yolk
  • 1 teaspoon Water
  • 2 teaspoon Sesame seeds
Directions
  1. 1
    ounce tube of refrigerated crescent dinner rolls.
  2. 2
    Combine dates, water, sugar and salt; simmer until thick, stirring frequently.
  3. 3
    Cool and stir in the almonds.
  4. 4
    Open package of rolls and carefully unroll half without separating at perforations.
  5. 5
    Place unrolled dough on lightly floured board.
  6. 6
    Fold one rectangle of dough over the other, so that perforations are in opposite directions.
  7. 7
    Roll dough to a very thin rectangle, 7 x 14 inches.
  8. 8
    Cut in half, then cut each half into four 3-1/2 inch squares.
  9. 9
    Place a rounded teaspoon of filling on each square.
  10. 10
    Moisten edges of dough; fold dough in half over filling and shape into crescent.
  11. 11
    Repeat with second half of package.
  12. 12
    Beat egg yolk lightly with water.
  13. 13
    Brush over pastries; sprinkle with sesame seeds.
  14. 14
    Heat shortening to 360 degrees.
  15. 15
    Fry pastries a few at a time for about 4 minutes, turning frequently.
  16. 16
    Drain on paper towels.
  17. 17
    Serve warm

Nutrition Facts

Servings 16

Amount Per Serving
Calories 497.8kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 2.8g14%
Cholesterol 135.0mg45%
Sodium 97508.0mg4063%
Total Carbohydrate 59.5g20%
Dietary Fiber 8.9g36%
Sugars 47.1g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, bread, chopped, crescent, datealmond, dates, dinner, fried, frying, international, pastries, rolls, salt, seeds, sesame, simmering, sugar, title, tube, vegan
Read it online: https://www.chefs-mate.com/recipe/date-almond-fried-pastries/