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Date-And-Nut Roll

Date-and-Nut Roll recipe image
This International dessert features Sugar, Evaporated milk, Butter or margarine, Light corn syrup, Dates; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 4519.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Evaporated milk, Butter or margarine, Light corn syrup, Dates; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Sugar
  • 1 cup Evaporated milk
  • 3 tablespoon Butter or margarine
  • 3 tablespoon Light corn syrup
  • 1 cup Dates; chopped
  • 1 cup Pecans or walnuts; chopped
  • 1 teaspoon Vanilla extract
  • 6 ounce Semisweet chocolate pieces
Directions
  1. 1
    In heavy, 3-qt saucepan, combine sugar, milk, butter and corn syrup.
  2. 2
    cook over low
  3. 3
    heat , stirring constantly with a wooden spoon, until sugar dissolves & mixutre comes to boiling;
  4. 4
    add dates.
  5. 5
    Cook , stirring occasionally, until candy thermometer registers 238F (114&# 194;°C), or until a little in cold water forms a soft ball.
  6. 6
    Remove from heat.
  7. 7
    Add nuts & vanilla.
  8. 8
    Beat until thick.
  9. 9
    Turn out on board; divide in half.
  10. 10
    Shape each half into a
  11. 11
    roll 1 3/4" in diameter;
  12. 12
    wrap in waxed paper;
  13. 13
    refrigerate at least 1 hour before coating with chocolate.
  14. 14
    In top of double boiler, melt chocolate pieces over hot, not boiling, water.
  15. 15
    Remove from heat.
  16. 16
    Remove date rolls from refrigerator;
  17. 17
    spread half of chocolate over each
  18. 18
    roll ; spreading to
  19. 19
    coat evenly all over.
  20. 20
    refrigerate until chocolate is hard; wrap in waxed paper until ready to cut into slices 1/3" thick

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4519.3kcal
% Daily Value *
Total Fat 192.9g297%
Saturated Fat 71.8g359%
Cholesterol 30.0mg10%
Sodium 421.3mg18%
Total Carbohydrate 673.6g225%
Dietary Fiber 49.1g197%
Sugars 600.8g
Protein 44.6g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, chopped, corn, dateandnut, dates, dessert, evaporated, extract, international, light, margarine, milk, pecans, pieces, roll, semisweet, sugar, syrup
Read it online: https://www.chefs-mate.com/recipe/date-and-nut-roll/