Date Bars

This International dessert features Dates, pitted and diced 1 3/4 c flour, Water 1/2 teaspoon baking powder, Butter 1 1/2 c rolled oats, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 228.1

Dietary: Vegetarian

Description

This International dessert features Dates, pitted and diced 1 3/4 c flour, Water 1/2 teaspoon baking powder, Butter 1 1/2 c rolled oats, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Dates, pitted and diced
1 3/4 cups flour
1 1/4 cups Water
1/2 teaspoons baking powder
3/4 cups Butter
1 1/2 cups rolled oats
1/2 cups Honey

Directions

1
Heat dates and water over low heat, stirring until smooth and thick.
2
Let cool.
3
In separate bowl, cream together butter and honey.
4
Add flour, baking powder and oats.
5
Flatten 1/2 oat mixture into an 8-inch square pan.
6
Spread date mix over this as the center layer.
7
Top with remaining oat mix.
8
Bake at 350 degrees for 30 minutes.
9
Let cool and then cut into 2 inch squares

Nutrition Facts

Servings 16

Amount Per Serving
Calories 228.1kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 72.9mg4%
Total Carbohydrate 39.9g14%
Dietary Fiber 3.0g12%
Sugars 35.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, butter, date, dates, dessert, diced, flour, fruits, honey, international, oats, pitted, powder, rolled, teaspoon, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/date-bars-3/