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Date Bars

Date Bars (C&h recipe image
These dense, chewy date bars are a nostalgic treat that combines the deep, caramel-like flavor of medjool dates with the crunch of toasted walnuts. The batter is enriched with C&H Golden Brown Sugar, giving the bars a moist texture and a lovely amber hue. They are perfect for afternoon tea, potlucks, or as a comforting snack with coffee. Simple to mix up with pantry staples, these bars offer a sophisticated yet homey dessert experience that disappears quickly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 904.9
Dietary: Vegetarian
Description
These dense, chewy date bars are a nostalgic treat that combines the deep, caramel-like flavor of medjool dates with the crunch of toasted walnuts. The batter is enriched with C&H Golden Brown Sugar, giving the bars a moist texture and a lovely amber hue. They are perfect for afternoon tea, potlucks, or as a comforting snack with coffee. Simple to mix up with pantry staples, these bars offer a sophisticated yet homey dessert experience that disappears quickly.
Ingredients
  • 1/2 cup All-purpose flour
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 1/2 cup Cut-up, pitted dates
  • 1 cup Coarsely chopped walnuts
  • 2 Eggs
  • 1 cup C&H Golden Brown Sugar
  • 1/4 cup Salad oil
  • 1 teaspoon Vanilla
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease and flour a 13x9-inch baking pan.
  2. 2
    In a small bowl, whisk together the flour, baking powder, and salt. Stir in the chopped dates and walnuts; set aside.
  3. 3
    In a large mixing bowl, beat the eggs lightly with a whisk or fork.
  4. 4
    Add the brown sugar to the eggs and beat vigorously until the mixture is light and fluffy.
  5. 5
    Stir in the salad oil and vanilla extract until well combined.
  6. 6
    Gradually add the flour-date-nut mixture to the wet ingredients, folding gently until just incorporated. Do not overmix.
  7. 7
    Spread the batter evenly into the prepared baking pan.
  8. 8
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Allow the bars to cool in the pan on a wire rack for at least 10 minutes before cutting.
  10. 10
    Cut into squares and serve. Store leftovers in an airtight container.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 904.9kcal
% Daily Value *
Total Fat 57.1g88%
Saturated Fat 6.8g34%
Cholesterol 93.2mg32%
Sodium 1378.7mg58%
Total Carbohydrate 91.1g31%
Dietary Fiber 5.2g21%
Sugars 60.9g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: date bars, walnut bars, brown sugar, chewy dessert, easy baking, potluck recipe, afternoon tea, fruit dessert, nutty flavor, homemade bars, classic recipe, simple dessert, date squares, golden sugar, breakfast bar, snack idea
Read it online: https://www.chefs-mate.com/recipe/date-bars-ch/