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Date Bread From Mulege

Date Bread From Mulege recipe image
This Mexican bread features Egg yolks, Sugar, Unsalted butter, melted, Allpurpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 997.0
Dietary: Vegetarian
Description
This Mexican bread features Egg yolks, Sugar, Unsalted butter, melted, Allpurpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 lg Egg yolks
  • 1/2 cup Sugar
  • 1/2 cup Unsalted butter, melted
  • 3/4 cup Allpurpose flour
  • 1/2 teaspoon Ground ginger
  • 2 teaspoon Ground cinnamon
  • 1 1/2 teaspoon Ground nutmeg
Directions
  1. 1
    pn Ground cloves pn Salt 8 lg Egg whites 1 1/2 c Finely chopped dates 3/4 c Coarsely chopped pecans 1/2 c Raisins Confectioners sugar, for
  2. 2
    Garnish Coconut ice
  3. 3
    cream for Serving, if desired Butter and flour a 9 or 10inch round cake pan and
  4. 4
    line the base of it with baking parchment.
  5. 5
    Preheat the oven to 350 degrees.
  6. 6
    In a medium mixing bowl,
  7. 7
    beat the egg yolks and sugar with an electric mixer until the mixture is pale yellow and will hold a ribbon.
  8. 8
    Drizzle the melted butter around the edges of the bowl and
  9. 9
    fold the mixture together gently but thoroughly.
  10. 10
    Set aside.
  11. 11
    Sift the flour, ginger, cinnamon, nutmeg, and cloves together and set aside.
  12. 12
    In another, larger mixing bowl, beat the egg whites to the soft peak stage.
  13. 13
    Fold half of the egg yolk mixture into the beaten egg whites.
  14. 14
    Fold in the dry ingredients and stir in the dates, pecans, and raisins.
  15. 15
    Fold in the remaining yolk mixture.
  16. 16
    Pour the batter into the pan and shake it a little to find its level.
  17. 17
    Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
  18. 18
    Cool on a rack and then run a sharp knife around the edge to loosen the cake and turn it out onto a platter.
  19. 19
    Sprinkle confectioners sugar over the top and
  20. 20
    cut into wedges, accompanied by coconut ice
  21. 21
    cream , if desired.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 997.0kcal
% Daily Value *
Total Fat 65.4g101%
Saturated Fat 26.6g133%
Cholesterol 1685.0mg562%
Sodium 88.4mg4%
Total Carbohydrate 72.6g25%
Dietary Fiber 2.9g12%
Sugars 35.7g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, cinnamon, date, egg, flour, from, ginger, ground, melted, mexican, mulege, nutmeg, sugar, title, unsalted, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/date-bread-from-mulege/