Date Nut Bread

This International bread features Whole wheat pastry flour 2 ea eggs, Baking powder 2 teaspoon vanilla, Nutmeg 1/2 c milk, Butter 1 c dates, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 10

Calories: 2421.4

Dietary: Vegetarian

Description

This International bread features Whole wheat pastry flour 2 ea eggs, Baking powder 2 teaspoon vanilla, Nutmeg 1/2 c milk, Butter 1 c dates, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Whole wheat pastry flour
2 whole eggs
2 teaspoons Baking powder
2 teaspoons vanilla
1 teaspoons Nutmeg
1/2 cups milk
1/4 cups Butter
1 cups dates, chopped
1/3 cups Maple syrup
1/2 cups walnuts, chopped

Directions

1
Sift together flour, baking powder and nutmeg; set aside.
2
Cream butter with maple syrup; add eggs, vanilla, and milk.
3
Stir in flour mixture.
4
Fold in dates and nuts.
5
Pour mixture into lightly buttered 9" x 5" loaf pan.
6
Bake at 325 degrees for 1 1/4 hours or until top splits or toothpick comes out clean

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2421.4kcal

% Daily Value *
Total Fat 55.2g85%
Saturated Fat 31.9g160%
Cholesterol 129.0mg43%
Sodium 1839.8mg77%
Total Carbohydrate 423.6g142%
Dietary Fiber 14.0g57%
Sugars 55.3g
Protein 48.8g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chopped, date, dates, eggs, flour, international, maple, milk, nut, nutmeg, pastry, powder, syrup, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/date-nut-bread-3/