Date-Nut Logs

This International dessert features Butter, softened, Corn syrup, Vanilla extract, Nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1098.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, softened, Corn syrup, Vanilla extract, Nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Butter, softened
1/4 cup Corn syrup
1/2 teaspoon Vanilla extract
3 tablespoon Nonfat dry milk
1/4 teaspoon Salt
2 cup Sifted confectioners' sugar
1 cup Finely cut dates
1 cup Chopped nuts

Directions

1
DIRECTIONS: Blend butter, corn syrup and vanilla.
2
Add nonfat dry milk, salt, sugar and dates.
3
Mix well, and shape in small rolls.
4
Dip each roll in nuts.
5
(If nuts don't stick, moisten rolls with corn syrup.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1098.6kcal

% Daily Value *
Total Fat 42.4g66%
Saturated Fat 5.7g29%
Cholesterol 8.3mg3%
Sodium 1251.6mg53%
Total Carbohydrate 184.8g62%
Dietary Fiber 8.0g32%
Sugars 166.5g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chopped, confectioners, corn, cut, datenut, dates, dessert, dry, extract, finely, international, logs, milk, nonfat, nuts, salt, sifted, softened

Read it online: https://www.chefs-mate.com/recipe/date-nut-logs/