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Date Or Raisin Bran Muffins

Date or Raisin Bran Muffins recipe image
This International bread features Wheat/Oat Bran cereal, Milk, Unbleached All-Purpose Flour, Baking Powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 981.7
Dietary: Vegetarian
Description
This International bread features Wheat/Oat Bran cereal, Milk, Unbleached All-Purpose Flour, Baking Powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Wheat/Oat Bran cereal
  • 3/4 cup Milk
  • 1 cup Unbleached All-Purpose Flour
  • 2 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Granulated Sugar
  • 1/2 cup Seedless Raisins *
  • 1/2 cup Chopped Walnuts
  • 1 ea Large Egg
  • 1/4 cup Vegetable Oil
Directions
  1. 1
    Finely chopped pitted dates may be substituted to get Date Muffins.
  2. 2
    ~~Mix cereal and milk.
  3. 3
    Let stand a few minutes until most of the milk is absorbed.
  4. 4
    Grease 12 2 1/2-inch muffin cups.
  5. 5
    Heat oven to 400 degrees F (204&# 194;°C).
  6. 6
    Sift flour, baking powder, salt and sugar into a medium-sized bowl.
  7. 7
    Stir to mix well.
  8. 8
    Add dates/raisins and nuts; toss to mix.
  9. 9
    Add egg and oil to soaked cereal and beat well with a fork.
  10. 10
    Pour into flour mixture and stir only until dry ingredients are moistened.
  11. 11
    Batter will be lumpy.
  12. 12
    Drop batter into prepared pans, filling each cup half to two-thirds full.
  13. 13
    Bake about 30 minutes, or until browned.
  14. 14
    Remove from pan and serve hot with butter and jelly or preserves

Nutrition Facts

Servings 4

Amount Per Serving
Calories 981.7kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 6.3g32%
Cholesterol 94.2mg32%
Sodium 3144.1mg132%
Total Carbohydrate 132.6g45%
Dietary Fiber 14.3g58%
Sugars 45.5g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bran, bread, cereal, chopped, date, egg, flour, granulated, international, large, milk, muffins, oil, powder, raisin, raisins, salt, seedless
Read it online: https://www.chefs-mate.com/recipe/date-or-raisin-bran-muffins/