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Date-Orange Loaf

Date-Orange Loaf recipe image
This Date-Orange Loaf is a delightful fusion of citrus brightness and rich, caramel-like sweetness. The grated orange rind infuses the crumb with a fragrant, zesty aroma, while plump, chopped dates provide chewy pockets of flavor and natural moisture. Topped with crunchy nuts for a pleasant textural contrast, this loaf is tender and dense without being heavy. It is an excellent choice for weekend brunches, afternoon tea, or as a comforting snack paired with coffee. The combination of baking soda and boiling water ensures a light yet substantial texture, making it a favorite for those who enjoy fruit-forward baked goods. Simple to assemble with pantry staples, it offers a sophisticated taste profile that feels both homemade and elegant.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 393.5
Dietary: Vegetarian
Description
This Date-Orange Loaf is a delightful fusion of citrus brightness and rich, caramel-like sweetness. The grated orange rind infuses the crumb with a fragrant, zesty aroma, while plump, chopped dates provide chewy pockets of flavor and natural moisture. Topped with crunchy nuts for a pleasant textural contrast, this loaf is tender and dense without being heavy. It is an excellent choice for weekend brunches, afternoon tea, or as a comforting snack paired with coffee. The combination of baking soda and boiling water ensures a light yet substantial texture, making it a favorite for those who enjoy fruit-forward baked goods. Simple to assemble with pantry staples, it offers a sophisticated taste profile that feels both homemade and elegant.
Ingredients
  • 1 Orange Rind, grated
  • 1 Juice Of orange
  • 1 Egg
  • 1/2 cups Chopped nuts
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC). Grease a standard loaf pan with butter or non-stick spray.
  2. 2
    Chop the dates and soak them in boiling water for about 10-15 minutes until softened, then drain well.
  3. 3
    In a small bowl, combine the orange juice with enough boiling water to equal 1 cup total liquid. Let it cool slightly.
  4. 4
    In a medium bowl, sift together 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt.
  5. 5
    In a large mixing bowl, cream together 2 tablespoons of softened butter and 1 cup of sugar until light and fluffy.
  6. 6
    Beat the egg into the butter and sugar mixture until well combined.
  7. 7
    Alternately add the orange juice mixture and the sifted dry ingredients to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.
  8. 8
    Stir in the grated orange rind, the drained chopped dates, and the chopped nuts.
  9. 9
    Pour the batter into the prepared loaf pan and smooth the top.
  10. 10
    Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  11. 11
    Allow the loaf to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 393.5kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 2.3g12%
Cholesterol 46.6mg16%
Sodium 16.7mg1%
Total Carbohydrate 52.2g18%
Dietary Fiber 6.6g27%
Sugars 42.8g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: date, orange, loaf, quick bread, citrus, nuts, baking, vegetarian, snack, brunch, fruit bread, homemade, zest, moist, sweet, tea time, comfort food, pantry staple, aromatic, chewy
Read it online: https://www.chefs-mate.com/recipe/date-orange-loaf/