Include in Print View:

Daube Of Beef

Daube of Beef recipe image
This International main features Shallots, sliced thin, Cloves, minced, Carrots. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 990.8
Description
This International main features Shallots, sliced thin, Cloves, minced, Carrots. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Shallots, sliced thin
  • 4 Garlic Cloves, minced
  • 2 md Carrots, sliced 1/4"
  • 1/3 cup Ham, baked, chopped
  • 1 sl Orange peel, 1/2x3"
  • 1 Bay Leaf
  • 3 pound Beef chuck, boneless lean,
Directions
  1. 1
    in 1 1/2" cubes 1/4 c Flour 1/4 ts Whole black peppercorns 1/4 ts Dry thyme 1/8 ts Ground cloves 1/2 ts Dry sage 2 tb Balsamic vinegar 3/4 c Dry white wine OR Beef broth 1/4 c Brandy 2 tb Flour 2 tb Butter/margarine Salt Parsley, chopped In slow cooker,
  2. 2
    combine shallots, garlic, carrots, ham, orange
  3. 3
    peel , and bay leaf.
  4. 4
    Coat beef cubes with flour; add to cooker.
  5. 5
    Sprinkle with peppercorns, thyme, cloves, and sage.
  6. 6
    Drizzle with vinegar; pour in wine and brandy.
  7. 7
    Cover; cook LOW until beef is very tender.
  8. 8
    Remove and discard bay leaf and orange peel, then blend in flour and butter (Blend together).
  9. 9
    Increase cooker
  10. 10
    heat to HIGH,
  11. 11
    cover and
  12. 12
    cook , stirring 2-3 times, until sauce is thickened (about 20 minutes).
  13. 13
    Season to taste and sprinkle with parsley.
  14. 14
    Prep time: 30 minutes.
  15. 15
    Sunset Crockery Cookbook

Nutrition Facts

Servings 8

Amount Per Serving
Calories 990.8kcal
% Daily Value *
Total Fat 53.9g83%
Saturated Fat 21.0g105%
Cholesterol 275.2mg92%
Sodium 545.1mg23%
Total Carbohydrate 27.0g9%
Dietary Fiber 8.5g34%
Sugars 4.8g
Protein 96.1g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12x3, baked, beef, blending, boneless, carrots, chopped, chuck, cloves, daube, ham, international, leaf, lean, leftovers, main, minced, orange, peel, shallots
Read it online: https://www.chefs-mate.com/recipe/daube-of-beef/