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David’S Beef Jerky

David's Beef Jerky recipe image
This International appetizer features Lean beef, Soy sauce, Lemon Pepper, Garlic Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 149.4
Description
This International appetizer features Lean beef, Soy sauce, Lemon Pepper, Garlic Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lean beef
  • 1 Soy sauce
  • 1 Lemon Pepper
  • 1 Garlic Salt
Directions
  1. 1
    Freeze lean beef for 30 minutes.
  2. 2
    Slice 1/4 inch thick.
  3. 3
    Remove all fat.
  4. 4
    Dip into soy sauce to which you have sprinkled lemon pepper and garlic salt.
  5. 5
    Spread slices on cake racks placed on cookie sheets.
  6. 6
    Place cookie sheets in 150 degree oven for 10-12 hours.
  7. 7
    Store in air tight container

Nutrition Facts

Servings 1

Amount Per Serving
Calories 149.4kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.6g8%
Cholesterol 19.5mg7%
Sodium 1434.4mg60%
Total Carbohydrate 18.8g7%
Dietary Fiber 4.3g18%
Sugars 0.8g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, davids, garlic, international, jerky, lean, lemon, pepper, salt, sauce, soy, title
Read it online: https://www.chefs-mate.com/recipe/davids-beef-jerky/