Deadly Raisin Sauce

This International sauce features Raisins 1/4 teaspoon EACH, salt, cinnamon, , Water -cloves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1107.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Raisins 1/4 teaspoon EACH, salt, cinnamon, , Water -cloves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Raisins
1/4 teaspoons EACH, salt, cinnamon,
1 3/4 cups Water -cloves, dry mustard
1 1/2 tablespoons Cornstarch

Directions

1
Boil the raisins in the water for 5 minutes. In a small bowl, mix the brown sugar, cornstarch, salt, cinnamon, cloves and dry mustard together. Bring raisins back up to boil, add the sugar/spice mixture, stirring until thickened. Blend in the vinegar
2
Brown sugar 1 tb Vinegar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1107.3kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 84.2mg4%
Total Carbohydrate 288.5g97%
Dietary Fiber 8.9g36%
Sugars 256.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cinnamon, cloves, cornstarch, deadly, dry, fruits, international, mustard, raisin, raisins, salt, sauce, teaspoon, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/deadly-raisin-sauce/