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Death By Chocolate #1

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This "Death by Chocolate" Bundt cake is the ultimate indulgence for serious chocolate lovers. Dense yet incredibly moist, thanks to the addition of sour cream and melted butter, every bite is packed with deep cocoa flavor and studded with semi-sweet chocolate chips. The texture is tender and fudgy, avoiding the dryness common in many chocolate cakes. It serves as a stunning centerpiece for birthday parties, holiday gatherings, or simply a special weekend treat. Topped with a light dusting of powdered sugar, it balances the intense richness with a delicate finish. Pair it with a cup of coffee or tea for the perfect afternoon dessert experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 4110.8
Dietary: Vegetarian
Description
This "Death by Chocolate" Bundt cake is the ultimate indulgence for serious chocolate lovers. Dense yet incredibly moist, thanks to the addition of sour cream and melted butter, every bite is packed with deep cocoa flavor and studded with semi-sweet chocolate chips. The texture is tender and fudgy, avoiding the dryness common in many chocolate cakes. It serves as a stunning centerpiece for birthday parties, holiday gatherings, or simply a special weekend treat. Topped with a light dusting of powdered sugar, it balances the intense richness with a delicate finish. Pair it with a cup of coffee or tea for the perfect afternoon dessert experience.
Ingredients
  • 2 cup Flour
  • 1 teaspoon Double-acting baking powder
  • 1/2 teaspoon Baking soda
  • 2 cup Sugar
  • 2 lg Eggs
  • 8 ounce Unsalted butter at room temp
  • 1 cup Sour cream
  • 1/2 cup Water
  • 2 teaspoon Vanilla extract
  • 1/2 cup Plus 2 tablespoons cocoa
  • 12 ounce Semi-sweet chocolate chips
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Generously butter a Bundt pan and dust with flour, tapping out any excess.
  3. 3
    In a medium bowl, sift together the flour, baking powder, baking soda, and cocoa powder. Set aside.
  4. 4
    In a large mixing bowl, beat the sugar and eggs together until the mixture is smooth and the sugar has dissolved.
  5. 5
    Add the softened butter to the egg mixture and beat thoroughly until creamy and well combined.
  6. 6
    Stir in the sour cream, water, and vanilla extract until smooth.
  7. 7
    Gradually add the dry ingredients to the wet mixture, beating on low speed just until the flour is absorbed. Do not overmix.
  8. 8
    Fold in the semi-sweet chocolate chips using a spatula.
  9. 9
    Pour the batter into the prepared Bundt pan, smoothing the top evenly.
  10. 10
    Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  11. 11
    Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  12. 12
    Once cooled, sift powdered sugar over the top for serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4110.8kcal
% Daily Value *
Total Fat 259.3g399%
Saturated Fat 155.2g776%
Cholesterol 675.3mg226%
Sodium 338.0mg15%
Total Carbohydrate 412.8g138%
Dietary Fiber 28.1g113%
Sugars 286.4g
Protein 42.7g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, bundt cake, dessert, rich, moist, cocoa, chips, butter, sour cream, vanilla, indulgent, party, holiday, baking, american, sweet, glaze, treat, comfort food
Read it online: https://www.chefs-mate.com/recipe/death-by-chocolate-1/