Death By Chocolate #4

This International beverage features Chocolate Wafer crumbs, Sweet Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 217.6

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Chocolate Wafer crumbs, Sweet Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Chocolate Wafer crumbs
6 teaspoon Sweet Butter

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 217.6kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 9.2g46%
Cholesterol 16.1mg6%
Sodium 55.4mg3%
Total Carbohydrate 17.7g6%
Dietary Fiber 3.3g14%
Sugars 13.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, blending, boiling, butter, chocolate, crumbs, death, international, sweet, title, vegetarian, wafer

Read it online: https://www.chefs-mate.com/recipe/death-by-chocolate-4/