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Death By Chocolate Cake #2

Death by Chocolate Cake #2 recipe image
This decadent chocolate cake lives up to its name with an incredibly dense, moist crumb and intense chocolate flavor. By combining a standard chocolate cake mix with instant chocolate pudding, eggs, sour cream, and oil, you create a batter that bakes up into a luxurious dessert. The addition of semi-sweet chocolate chips provides pockets of melted richness in every bite. It&# 226;€™s best served slightly warm or at room temperature, dusted generously with confectioners' sugar for a beautiful finish. Perfect for birthdays, holidays, or any time you need a serious chocolate fix. Simple to mix but impressive to serve.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1098.3
Dietary: Vegetarian
Description
This decadent chocolate cake lives up to its name with an incredibly dense, moist crumb and intense chocolate flavor. By combining a standard chocolate cake mix with instant chocolate pudding, eggs, sour cream, and oil, you create a batter that bakes up into a luxurious dessert. The addition of semi-sweet chocolate chips provides pockets of melted richness in every bite. It&# 226;€™s best served slightly warm or at room temperature, dusted generously with confectioners' sugar for a beautiful finish. Perfect for birthdays, holidays, or any time you need a serious chocolate fix. Simple to mix but impressive to serve.
Ingredients
  • 4 Eggs
  • 1 cup Sour cream
  • 1/2 cup Water
  • 1/2 cup Oil
  • 1 package Chocolate cake mix
  • 1 package Chocolate instant pudding
  • 12 ounce Semisweet chocolate chips
Directions
  1. 1
    Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup Bundt or tube pan generously to prevent sticking.
  2. 2
    In a large mixing bowl, beat the eggs, sour cream, water, and oil together until the mixture is smooth and well combined.
  3. 3
    Add the chocolate cake mix and instant chocolate pudding mix to the wet ingredients.
  4. 4
    Beat the batter on medium speed until it is completely smooth and no lumps remain, scraping down the sides of the bowl as needed.
  5. 5
    Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.
  6. 6
    Pour the batter into the prepared Bundt pan, spreading it evenly.
  7. 7
    Bake for approximately 1 hour, or until a wooden toothpick inserted into the center of the cake comes out clean.
  8. 8
    Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. 9
    Once completely cool, sift confectioners' sugar over the top of the cake for a decorative finish. Serve and enjoy.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1098.3kcal
% Daily Value *
Total Fat 67.3g104%
Saturated Fat 31.5g158%
Cholesterol 122.7mg41%
Sodium 79.3mg4%
Total Carbohydrate 104.2g35%
Dietary Fiber 9.8g40%
Sugars 92.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate cake, death by chocolate, moist cake, bundt cake, chocolate pudding, chocolate chips, sour cream, easy dessert, rich chocolate, cake mix, indulgent, vegetarian dessert, baking, chocolate lovers, holiday cake, comfort food, decadent, powdered sugar
Read it online: https://www.chefs-mate.com/recipe/death-by-chocolate-cake-2/