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Debbie’S Carrot Cake

Debbie's Carrot Cake recipe image
This version of carrot cake is the ultimate comfort food, delivering a dense, moist crumb infused with warm cinnamon and fresh vanilla. The combination of finely grated carrots, sweet shredded coconut, and crunchy chopped nuts creates a delightful textural contrast in every bite. It&# 226;ÂÂs a nostalgic favorite that feels both homemade and celebratory, perfect for birthday parties, holiday gatherings, or a cozy weekend treat. The cake is balanced by a tangy, smooth cream cheese frosting that cuts through the sweetness, making it an irresistible dessert that disappears quickly from the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2418.7
Dietary: Vegetarian
Description
This version of carrot cake is the ultimate comfort food, delivering a dense, moist crumb infused with warm cinnamon and fresh vanilla. The combination of finely grated carrots, sweet shredded coconut, and crunchy chopped nuts creates a delightful textural contrast in every bite. It&# 226;ÂÂs a nostalgic favorite that feels both homemade and celebratory, perfect for birthday parties, holiday gatherings, or a cozy weekend treat. The cake is balanced by a tangy, smooth cream cheese frosting that cuts through the sweetness, making it an irresistible dessert that disappears quickly from the table.
Ingredients
  • 2 cup Flour, all-purpose
  • 2 cup Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking soda
  • 2 teaspoon Cinnamon, ground
  • 3 Eggs
  • 1 1/2 cup Vegetable oil
  • 2 cup Carrots, finely grated
  • 1 teaspoon Vanilla extract
  • 1 cup Shredded coconut
  • 1 cup Nuts, chopped, divided
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease a 13x9-inch baking pan.
  2. 2
    In a large bowl, whisk together flour, sugar, salt, baking soda, and cinnamon.
  3. 3
    Add eggs, vegetable oil, grated carrots, and vanilla extract; beat until well combined.
  4. 4
    Fold in the shredded coconut and 1/2 cup of the chopped nuts.
  5. 5
    Pour batter into the prepared baking pan and spread evenly.
  6. 6
    Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Allow the cake to cool completely in the pan on a wire rack.
  8. 8
    Spread cream cheese frosting evenly over the cooled cake.
  9. 9
    Sprinkle the remaining 1/2 cup of chopped nuts over the frosting.
  10. 10
    Store covered in the refrigerator.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2418.7kcal
% Daily Value *
Total Fat 154.7g238%
Saturated Fat 34.8g174%
Cholesterol 139.9mg47%
Sodium 2595.0mg109%
Total Carbohydrate 243.1g82%
Dietary Fiber 15.8g64%
Sugars 131.8g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot cake, cream cheese frosting, spiced cake, moist cake, dessert, baking, carrots, coconut, nuts, cinnamon, vanilla, eggs, vegetable oil, all-purpose flour, party food, holiday dessert, homemade, comfort food, classic recipe, debbie's
Read it online: https://www.chefs-mate.com/recipe/debbies-carrot-cake/