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Deb’S Chicken Stew

Deb's Chicken Stew recipe image
This hearty chicken stew is a comforting classic that brings warmth to any dinner table. Tender cubes of cooked chicken simmer with earthy mushrooms, sweet carrots, and aromatic onions in a rich, savory broth. The addition of fresh sage adds a distinctive herbal note that elevates the dish from simple to special. It&# 226;ÂÂs the perfect solution for busy weeknights when you want a satisfying, protein-packed meal without spending hours in the kitchen. Serve it over rice, mashed potatoes, or with crusty bread to soak up the delicious juices. This stew is versatile, easy to customize, and always a hit with the whole family, offering a cozy dining experience every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 931.8
Dietary: Gluten-free
Description
This hearty chicken stew is a comforting classic that brings warmth to any dinner table. Tender cubes of cooked chicken simmer with earthy mushrooms, sweet carrots, and aromatic onions in a rich, savory broth. The addition of fresh sage adds a distinctive herbal note that elevates the dish from simple to special. It&# 226;ÂÂs the perfect solution for busy weeknights when you want a satisfying, protein-packed meal without spending hours in the kitchen. Serve it over rice, mashed potatoes, or with crusty bread to soak up the delicious juices. This stew is versatile, easy to customize, and always a hit with the whole family, offering a cozy dining experience every time.
Ingredients
  • 3 pound Ckicken; cooked & cubed
  • 1 lg Onion; sauteed
  • 1/2 pound Mushrooms
  • 4 Carrots; sliced
  • 6 cup Chicken broth
  • 2 teaspoon Sage
Directions
  1. 1
    Place a large pot or Dutch oven over medium-high heat and add a splash of oil if desired.
  2. 2
    Add the sautéed onion and sliced carrots to the pot, cooking for 3-4 minutes until the onions begin to soften.
  3. 3
    Stir in the mushrooms and cook for another 2-3 minutes until they release their moisture and start to brown.
  4. 4
    Pour in the chicken broth and bring the liquid to a gentle simmer.
  5. 5
    Add the cubed cooked chicken and the sage to the pot.
  6. 6
    Reduce heat to low and let the stew simmer uncovered for 10-15 minutes to allow the flavors to meld.
  7. 7
    Taste and adjust seasoning with salt and pepper if needed.
  8. 8
    Serve hot in bowls, optionally thickened with a cornstarch slurry if a heavier consistency is preferred.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 931.8kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 11.9g60%
Cholesterol 320.4mg107%
Sodium 368.4mg16%
Total Carbohydrate 15.8g6%
Dietary Fiber 4.8g20%
Sugars 6.9g
Protein 100.4g201%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken stew, comfort food, easy dinner, chicken and mushrooms, hearty stew, weeknight meal, sage chicken, family friendly, quick stew, protein rich, comforting, homestyle cooking
Read it online: https://www.chefs-mate.com/recipe/debs-chicken-stew/