Deb’S Zabaglione

This International dessert features Egg yolks, Sugar, Marsala Wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 377.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg yolks, Sugar, Marsala Wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Egg yolks
3 tablespoon Sugar
1/4 cup Marsala Wine

Directions

1
On top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved.
2
(I use an electric hand mixer) Add the marsala slowly, while whisking constantly.
3
Continue to whisk until the mixture is thick and VERY fluffy.
4
Serve warm in a pretty long stemmed glass.
5
This can also be served as a sauce on top of fruit and or angel food cake

Nutrition Facts

Servings 2

Amount Per Serving
Calories 377.8kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 7.4g37%
Cholesterol 1080.0mg360%
Sodium 57.7mg3%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.0g0%
Sugars 14.9g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, debs, dessert, egg, eggs, international, marsala, sugar, title, vegetarian, wine, yolks, zabaglione

Read it online: https://www.chefs-mate.com/recipe/debs-zabaglione/