Deep Dish Blueberry Pie

This International dessert features All-purpose flour, Salt, Cold unsalted butter (cut. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1205.8

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Salt, Cold unsalted butter (cut. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ounce All-purpose flour
1/4 teaspoon Salt
11 tablespoon Cold unsalted butter (cut

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: All-purpose flour, Salt, Cold unsalted butter.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1205.8kcal

% Daily Value *
Total Fat 35.9g56%
Saturated Fat 21.5g108%
Cholesterol 88.7mg30%
Sodium 1224.6mg52%
Total Carbohydrate 190.0g64%
Dietary Fiber 6.8g28%
Sugars 0.8g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, blueberry, butter, cold, cut, deep, dessert, dish, flour, international, pie, salt, steaming, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/deep-dish-blueberry-pie/