Include in Print View:

Deep-Fried Trout

Deep-Fried Trout recipe image
This International main features Oz. trout, Milk. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 154.3
Dietary: Gluten-free, Vegetarian
Description
This International main features Oz. trout, Milk. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Oz. trout
  • 1/4 cup Milk
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 154.3kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.2g6%
Cholesterol 57.3mg20%
Sodium 50.0mg3%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: deepfried, fish, frying, international, main, milk, title, trout, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/deep-fried-trout/