Deer Jerky Marinade

This International main features Deer meat, thinly sliced, Wine, dry, Lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1071.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Deer meat, thinly sliced, Wine, dry, Lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Deer meat, thinly sliced
3/4 cup Wine, dry
1/3 cup Lemon juice
1/4 cup Onion, minced
1/4 cup Brown sugar
2 teaspoon Liquid smoke
1 teaspoon Seasoned salt
1/4 teaspoon Pepper
3 ea Bay leaves

Directions

1
Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator.
2
Turn meat several times.
3
Remove meat, spreading out to bring to room temp.
4
Place on greased racks in a smoker and smoke at a low
5
heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.
6
Store in plastic bags in refrigerator

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1071.9kcal

% Daily Value *
Total Fat 46.9g73%
Saturated Fat 14.6g73%
Cholesterol 211.1mg71%
Sodium 6745.8mg282%
Total Carbohydrate 105.8g36%
Dietary Fiber 21.6g87%
Sugars 29.6g
Protein 67.3g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, brown, deer, dry, international, jerky, juice, leaves, lemon, liquid, main, marinade, meat, minced, onion, pepper, salt, seasoned, sliced, smoke

Read it online: https://www.chefs-mate.com/recipe/deer-jerky-marinade/