Deer Marinade Ii

This Southern main features Wine, dry, Vinegar, white, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 598.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Southern main features Wine, dry, Vinegar, white, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Wine, dry
2 cup Vinegar, white
6 Bay Leaves
12 Cloves, whole
1 tablespoon Peppercorns, black, whole
1 Onion, large, sliced

Directions

1
Combine ingredients and place meat in a bowl.
2
Pour marinade over meat and
3
cover for from 2 hours to 48 hours (
4
refrigerate if cooking is not planned same day).
5
Turn meat several times.
6
Save marinade as basting sauce, repeat use, gravy flavoring or soup additive.
7
You should judge meat tenderness and flavor to decide how long to marinade

Nutrition Facts

Servings 1

Amount Per Serving
Calories 598.9kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 34.6mg2%
Total Carbohydrate 118.5g40%
Dietary Fiber 39.9g160%
Sugars 0.8g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cloves, deer, dry, large, leaves, main, marinade, onion, peppercorns, sliced, southern, title, vegan, vinegar, white, whole, wine

Read it online: https://www.chefs-mate.com/recipe/deer-marinade-ii/