Deer Sausage Ii

This American main features Bacon, smoked, unsliced, Deer meat, lean. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 2460.0

Dietary: Gluten-free

Description

This American main features Bacon, smoked, unsliced, Deer meat, lean. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Bacon, smoked, unsliced
5 pound Deer meat, lean
1 tablespoon Sage, rubbed
1 tablespoon Smoked salt

Directions

1
Grind meats, blending together thoroughly with salt and sage. Smoke in links or cook in patties in a pan

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2460.0kcal

% Daily Value *
Total Fat 163.9g253%
Saturated Fat 54.6g273%
Cholesterol 456.3mg153%
Sodium 21599.0mg900%
Total Carbohydrate 56.6g19%
Dietary Fiber 4.3g18%
Sugars 23.8g
Protein 186.6g374%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, blending, deer, lean, main, meat, rubbed, sage, salt, sausage, smoked, smoking, title, unsliced

Read it online: https://www.chefs-mate.com/recipe/deer-sausage-ii/