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Deer Sausage Peperone

Deer Sausage Peperone recipe image
This American main features Deer, ground, Pork butt, ground, Pork fat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 92.5
Dietary: Gluten-free
Description
This American main features Deer, ground, Pork butt, ground, Pork fat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Deer, ground
  • 5 pound Pork butt, ground
  • 1 pound Pork fat, ground
  • 2 1/2 ounce Sausage seasoning
Directions
  1. 1
    SEASONING: Dan-Dee Seasoning Metairie Louisiana
  2. 2
    Mix ground meats with seasoning and
  3. 3
    form into patties 3" in diameter, 3/8 " to 1/2 " thick.
  4. 4
    Place patties on squares of waxed paper, four high, and
  5. 5
    place six squares in a plastic zip-loc bag and
  6. 6
    freeze .

Nutrition Facts

Servings 1

Amount Per Serving
Calories 92.5kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.8g9%
Cholesterol 27.9mg10%
Sodium 342.2mg15%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butt, deer, fat, ground, main, peperone, pork, sausage, seasoning, smoking, title
Read it online: https://www.chefs-mate.com/recipe/deer-sausage-peperone-2/