Include in Print View:

Delicate Whole-Wheat Pasta

Delicate Whole-Wheat Pasta recipe image
This Italian main features Flour, whole-wheat pastry, Salt, Flour, unbleached. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 82.9
Dietary: Vegetarian
Description
This Italian main features Flour, whole-wheat pastry, Salt, Flour, unbleached. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Flour, whole-wheat pastry
  • 1 teaspoon Salt
  • 1 cup Flour, unbleached
  • 2 Eggs
  • 2 teaspoon Olive oil
  • 2 tablespoon Water; (more as needed)
Directions
  1. 1
    Sift flours and salt together into a large mixing bowl or food processor.
  2. 2
    Add the eggs and oil, and work together until you have a moderately sticky lump (if working by hand) or a grainy mixture (if working with a food processor).
  3. 3
    Add 2 T.
  4. 4
    water, and work the dough until you have a fairly firm lump.
  5. 5
    Add a little more water or flour as needed to get a good-feeling texture.
  6. 6
    If working by hand, don't try to reincorporate the flakes that fall off the main lump.
  7. 7
    Knead the dough gently for 5 minutes,
  8. 8
    wrap in a damp dish towel, and
  9. 9
    let it
  10. 10
    rest 30 minutes to an hour.
  11. 11
    Divide the dough into 8 parts and roll out very thin with a rolling pin or pasta roller.
  12. 12
    It will
  13. 13
    thicken and shrink a bit after the rolling, so
  14. 14
    roll a little thinner than you want it to end up

Nutrition Facts

Servings 8

Amount Per Serving
Calories 82.9kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 15.5mg6%
Sodium 818.1mg35%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, delicate, eggs, flour, italian, main, more, needed, oil, olive, pasta, pastry, salt, title, unbleached, vegan, water, wholewheat
Read it online: https://www.chefs-mate.com/recipe/delicate-whole-wheat-pasta-2/