Delicious Turkey Gravy

This American sauce features Turkey Fat, Flour, Turkey Broth. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 309.8

Description

This American sauce features Turkey Fat, Flour, Turkey Broth. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Turkey Fat
4 tablespoon Flour
2 cup Turkey Broth

Directions

1
Pour drippings from turkey roasting pan into a bowl.
2
Let fat rise to top.
3
Measure fat needed for gravy back into roasting pan.
4
Skim excess fat from drippings; add liquid to remaining meat juice to make amount needed for gravy.
5
Blend flour into fat in roasting pan over low heat, stirring until bubbly and brown.
6
Remove from heat, add liquid gradually, stirring constantly.
7
Cook and stir until thickened.
8
Simmer 5 minutes.
9
Season to taste

Nutrition Facts

Servings 12

Amount Per Serving
Calories 309.8kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.7g4%
Cholesterol 93.1mg32%
Sodium 78.6mg4%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 40.6g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, broth, delicious, fat, flour, gravy, roasting, sauce, simmering, title, turkey

Read it online: https://www.chefs-mate.com/recipe/delicious-turkey-gravy/