Delightful Cheesecake

This delightful cheesecake offers a lighter, mousse-like texture compared to traditional dense New York styles. It combines the creamy richness of low-fat cottage cheese with the bright, tropical sweetness of pineapple and the zesty kick of fresh lemon juice. The base is a simple layer of graham cracker crumbs, providing a subtle crunch that contrasts beautifully with the smooth, airy filling. Stabilized with gelatin and whipped egg whites, this dessert holds its shape perfectly while remaining incredibly soft on the palate. It is an ideal choice for health-conscious bakers or those seeking a refreshing end to a meal. Perfect for summer gatherings, potlucks, or any time you crave a sweet treat that doesn't feel too heavy.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 9

Calories: 256.6

Dietary: Diabetic, Gluten-free

Description

This delightful cheesecake offers a lighter, mousse-like texture compared to traditional dense New York styles. It combines the creamy richness of low-fat cottage cheese with the bright, tropical sweetness of pineapple and the zesty kick of fresh lemon juice. The base is a simple layer of graham cracker crumbs, providing a subtle crunch that contrasts beautifully with the smooth, airy filling. Stabilized with gelatin and whipped egg whites, this dessert holds its shape perfectly while remaining incredibly soft on the palate. It is an ideal choice for health-conscious bakers or those seeking a refreshing end to a meal. Perfect for summer gatherings, potlucks, or any time you crave a sweet treat that doesn't feel too heavy.

Ingredients

4 tablespoons Graham cracker crumbs
3 whole Eggs seperated
2 package Unflavored gelatin
1/4 cups Non-fat milk
1 cups Low-calorie pineapple tidbit
2 tablespoons Lemon juice

Directions

1
Sprinkle the graham cracker crumbs evenly over the bottom of a 9-inch pie or cake pan to form a thin crust layer; set aside.
2
Soften the unflavored gelatin by sprinkling it over 1/2 cup of cold water in a small bowl; let stand for 5 minutes.
3
Drain the pineapple tidbits, reserving the juice; add enough water to the juice to make 1/2 cup total liquid.
4
Heat the pineapple juice mixture in a small saucepan just until simmering; remove from heat.
5
Stir the softened gelatin into the hot pineapple juice until completely dissolved; let cool slightly.
6
In a large bowl, beat the cottage cheese until smooth; stir in the non-fat milk, lemon juice, vanilla, salt, and non-nutritive sweetener.
7
Pour the dissolved gelatin mixture into the cottage cheese blend and stir well to combine.
8
In a separate clean bowl, beat the egg whites until stiff peaks form.
9
Gently fold the beaten egg whites into the cheese mixture in three additions, being careful not to deflate the mixture.
10
Pour the filling over the graham cracker crust in the prepared pan.
11
Refrigerate for at least 4 hours, or until set, before slicing and serving.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 256.6kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 9.6mg4%
Sodium 341.3mg15%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.1g5%
Sugars 8.2g
Protein 60.9g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, latin-american, cottage cheese, pineapple, lemon, gelatin, graham cracker, no-bake, light dessert, diabetic friendly, egg whites, creamy, refreshing, summer dessert, low fat

Read it online: https://www.chefs-mate.com/recipe/delightful-cheesecake/