Delmonico Sauce

This French sauce features French Dressing; Plain, Tomato Catsup, Worcestershire Sauce, Green Peppers;Finely Chopped, Egg; Large. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 117.9

Dietary: Gluten-free, Vegetarian

Description

This French sauce features French Dressing; Plain, Tomato Catsup, Worcestershire Sauce, Green Peppers;Finely Chopped, Egg; Large. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup French Dressing; Plain
1 teaspoon Tomato Catsup
1 teaspoon Worcestershire Sauce
1/4 teaspoon Green Peppers;Finely Chopped
1 ea Egg; Large, Hard Boiled, *

Directions

1
Finely chop the hard boiled egg or rub it through a fine sieve.
2
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3
Mix all the ingredients and
4
serve on freshly cooked broccoli or green beans, or use as a superb salad dressing on very fresh crisp greens.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 117.9kcal

% Daily Value *
Total Fat 10.6g17%
Saturated Fat 2.1g11%
Cholesterol 93.2mg32%
Sodium 202.5mg9%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.1g1%
Sugars 3.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, catsup, chopped, delmonico, dressing, egg, french, green, hard, large, peppersfinely, plain, sauce, title, tomato, vegetarian, worcestershire

Read it online: https://www.chefs-mate.com/recipe/delmonico-sauce/