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Deluxe Lemon Meringue Pie

Deluxe Lemon Meringue Pie recipe image
This classic Deluxe Lemon Meringue Pie is the ultimate comfort dessert, balancing bright, zesty lemon curd with a sweet, airy meringue topping. The filling is thickened with cornstarch for a smooth, spoonable consistency that holds its shape perfectly. Baked until the peaks are golden brown, the meringue offers a delightful contrast of textures against the tart filling. It is a show-stopping centerpiece for Sunday dinners, holiday gatherings, or any occasion calling for a touch of homemade elegance. The combination of fresh lemon juice and rind ensures a vibrant flavor that cuts through the sweetness, making every bite refreshing and satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 928.5
Dietary: Gluten-free, Vegetarian
Description
This classic Deluxe Lemon Meringue Pie is the ultimate comfort dessert, balancing bright, zesty lemon curd with a sweet, airy meringue topping. The filling is thickened with cornstarch for a smooth, spoonable consistency that holds its shape perfectly. Baked until the peaks are golden brown, the meringue offers a delightful contrast of textures against the tart filling. It is a show-stopping centerpiece for Sunday dinners, holiday gatherings, or any occasion calling for a touch of homemade elegance. The combination of fresh lemon juice and rind ensures a vibrant flavor that cuts through the sweetness, making every bite refreshing and satisfying.
Ingredients
  • 1 1/2 cup Sugar
  • 1/3 cup Cornstarch
  • 1/4 teaspoon Salt
  • 1 1/2 cup Water, cold
  • 1/2 cup Lemon juice
  • 5 lg Eggs; separated
  • 2 tablespoon Butter; or margarine
  • 1 teaspoon Lemon rind; grated, to 3 teaspoon
  • 1 " pastry shell; baked
  • 1/4 teaspoon Cream of tartar
  • 1/2 cup Sugar; plus
  • 2 tablespoon Sugar
  • 1/2 teaspoon Vanilla extract
Directions
  1. 1
    Preheat oven to 325&# 194;°F (163ðC). Combine 1 1/2 cups sugar, cornstarch, and salt in a large heavy saucepan; mix well.
  2. 2
    Gradually add water and lemon juice to the dry ingredients, stirring until the mixture is smooth and free of lumps.
  3. 3
    Beat egg yolks in a separate bowl until thick and lemon-colored; gradually stir the yolk mixture into the lemon mixture in the saucepan.
  4. 4
    Add butter to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly.
  5. 5
    Cook for 1 minute more, stirring continuously, then remove from heat and stir in grated lemon rind.
  6. 6
    Pour the hot lemon filling into the baked pastry shell.
  7. 7
    In a clean bowl, beat egg whites and cream of tartar at high speed with an electric mixer just until foamy.
  8. 8
    Gradually add the remaining 1/2 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
  9. 9
    Beat in vanilla extract, then spread the meringue over the hot filling, sealing it to the edges of the pastry crust.
  10. 10
    Bake at 325ðF (163ðC) for 25 to 30 minutes, or until the meringue is golden brown.
  11. 11
    Cool to room temperature before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 928.5kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 8.3g42%
Cholesterol 466.2mg156%
Sodium 1544.1mg65%
Total Carbohydrate 162.7g55%
Dietary Fiber 0.4g2%
Sugars 129.9g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baked, baking, butter, cold, cornstarch, cream, deluxe, dessert, eggs, extract, grated, juice, lemon, margarine, meringue, pastry, pie, plus, rind
Read it online: https://www.chefs-mate.com/recipe/deluxe-lemon-meringue-pie/