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Deluxe Vegetable Calzone

Deluxe Vegetable Calzone recipe image
This Deluxe Vegetable Calzone transforms simple ingredients into a comforting, rustic meal. The tender pizza dough encases a vibrant mix of sautéed onions, peppers, zucchini, mushrooms, and broccoli, all bound together by a rich, creamy bacon and cheddar cheese sauce. The result is a crispy, golden-brown exterior giving way to a hot, savory, and steamy interior. ItâÂÂs perfect for a hearty weeknight dinner, a satisfying lunch, or a fun make-ahead meal. The combination of fresh vegetables and sharp cheddar creates a balanced flavor profile that is both indulgent and wholesome. Serve it warm with a side salad or marinara for dipping for a complete Italian-inspired experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1739.0
Description
This Deluxe Vegetable Calzone transforms simple ingredients into a comforting, rustic meal. The tender pizza dough encases a vibrant mix of sautéed onions, peppers, zucchini, mushrooms, and broccoli, all bound together by a rich, creamy bacon and cheddar cheese sauce. The result is a crispy, golden-brown exterior giving way to a hot, savory, and steamy interior. ItâÂÂs perfect for a hearty weeknight dinner, a satisfying lunch, or a fun make-ahead meal. The combination of fresh vegetables and sharp cheddar creates a balanced flavor profile that is both indulgent and wholesome. Serve it warm with a side salad or marinara for dipping for a complete Italian-inspired experience.
Ingredients
  • 3 ounce Pizza Dough
  • 2 ounce Chef-Mate Bacon 'n Cheddar
Directions
  1. 1
    Preheat your convection oven to 375ðF (190ðC).
  2. 2
    In a skillet over medium heat, sauté chopped onions, green peppers, carrots, zucchini, mushrooms, and broccoli until tender-crisp; set aside to cool slightly.
  3. 3
    Lightly grease a 7-inch pizza pan or baking sheet.
  4. 4
    On a lightly floured surface, roll out the pizza dough into a circle slightly larger than your pan.
  5. 5
    Transfer the dough to the prepared pan and gently pat it to fit the shape.
  6. 6
    Spread the Bacon 'n Cheddar cheese sauce evenly over the dough, leaving a 1/2-inch border around the edges.
  7. 7
    Spoon the sautéed vegetables over one half of the cheese-covered dough.
  8. 8
    Fold the empty half of the dough over the filling to create a half-moon shape.
  9. 9
    Press the edges firmly with a fork to seal the calzone and prevent leaking.
  10. 10
    Prick the top of the calzone several times with a fork to allow steam to escape.
  11. 11
    Bake for 8-10 minutes, or until the crust is golden brown and the filling is bubbly.
  12. 12
    Let cool for 2-3 minutes before slicing and serving warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1739.0kcal
% Daily Value *
Total Fat 91.5g141%
Saturated Fat 29.2g146%
Cholesterol 92.0mg31%
Sodium 4904.0mg205%
Total Carbohydrate 131.8g44%
Dietary Fiber 7.5g30%
Sugars 5.5g
Protein 98.0g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calzone, vegetable, pizza, dough, cheese, cheddar, bacon, italian, baked, dinner, main, turnover, sauteed, crispy
Read it online: https://www.chefs-mate.com/recipe/deluxe-vegetable-calzone/