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Demi Glace – Great Chefs

Demi Glace - Great Chefs recipe image
This International sauce features Bones, beef, Bones, chicken, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 284.5
Dietary: Gluten-free
Description
This International sauce features Bones, beef, Bones, chicken, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Bones, beef
  • 5 pound Bones, chicken
  • 1/2 bn Celery
  • 1 md Carrot
  • 2 md Onions
  • 1 Bay Leaf
  • 4 Garlic, cloves
  • 1 pn Thyme
  • 1 cup Puree, tomato
Directions
  1. 1
    Brown the beef bones and put them in a large stockpot.
  2. 2
    Cover with water and boil.
  3. 3
    Keep the bones covered with water for 8 to ten hours.
  4. 4
    Strain, reserving the liquid.
  5. 5
    Put the beef bones in the pot with the chicken bones, vegetables and seasonings.
  6. 6
    Cover with water and cook for 4 to 5 hours.
  7. 7
    Strain, reserving the liquid.
  8. 8
    Combine both the beef liquid and the chicken liquid together.
  9. 9
    Bring to a boil and then add the tomato puree.
  10. 10
    Cook for 10 minutes, then strain.
  11. 11
    Increase heat and reduce until the liquid will coat a spoon.
  12. 12
    Skim the surface of the mixture throughout the reduction.
  13. 13
    Any leftover demi-glace can be frozen in an ice cube tray and used a cube at a time later : Box 71112, New Orleans, Louisiana - 1983 : Chef Roland Huet, Christian's Restaurant, New Orleans

Nutrition Facts

Servings 2

Amount Per Serving
Calories 284.5kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 51.8mg3%
Total Carbohydrate 65.3g22%
Dietary Fiber 13.8g56%
Sugars 4.4g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, bones, carrot, celery, chefs, chicken, cloves, demi, garlic, glace, great, international, leaf, onions, puree, sauce, thyme, title, tomato
Read it online: https://www.chefs-mate.com/recipe/demi-glace-great-chefs/