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Derby Pie

Derby Pie recipe image
Derby Pie is a Kentucky classic that feels like a cross between a dense chocolate cake and a silky custard pie. The filling combines melted butter, sugar, and cornstarch to create a thick, fudgy base, while chocolate chips provide bursts of intense cocoa flavor. A splash of bourbon adds a sophisticated warmth that cuts through the sweetness, though vanilla works well for a non-alcoholic version. The texture is uniquely smooth yet substantial, setting firmly but remaining tender. It&# 226;ÂÂs the perfect indulgent dessert for holiday gatherings, potlucks, or whenever you crave a serious chocolate treat. Serve it slightly warm or chilled with a dollop of fresh whipped cream for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 753.3
Dietary: Gluten-free, Vegetarian
Description
Derby Pie is a Kentucky classic that feels like a cross between a dense chocolate cake and a silky custard pie. The filling combines melted butter, sugar, and cornstarch to create a thick, fudgy base, while chocolate chips provide bursts of intense cocoa flavor. A splash of bourbon adds a sophisticated warmth that cuts through the sweetness, though vanilla works well for a non-alcoholic version. The texture is uniquely smooth yet substantial, setting firmly but remaining tender. It&# 226;ÂÂs the perfect indulgent dessert for holiday gatherings, potlucks, or whenever you crave a serious chocolate treat. Serve it slightly warm or chilled with a dollop of fresh whipped cream for the best experience.
Ingredients
  • 1 cup Sugar
  • 4 tablespoon Cornstarch
  • 2 Eggs, lightly beaten
  • 1/2 cup Butter or oleo, melted
  • 3 tablespoon Bourbon or 1 teaspoon vanilla
  • 1 package Chocolate chips--6 oz.
  • 1 Inch unbaked pastry shell
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a medium bowl, whisk together the sugar and cornstarch until well combined.
  3. 3
    Add the lightly beaten eggs to the sugar mixture and whisk vigorously until smooth and no lumps remain.
  4. 4
    Stir in the melted butter, bourbon (or vanilla), and chocolate chips until evenly distributed.
  5. 5
    Pour the filling into the unbaked pastry shell.
  6. 6
    Bake for 40 minutes, or until the center is puffy and lightly browned but still slightly jiggly.
  7. 7
    Remove from oven and allow the pie to cool completely on a wire rack before slicing.
  8. 8
    To make whipped cream topping: Beat 1/2 cup heavy cream with 1 tablespoon powdered sugar until soft peaks form.
  9. 9
    Add 1 teaspoon bourbon or 1/2 teaspoon vanilla to the whipped cream and beat to stiff peaks.
  10. 10
    Serve slices of Derby Pie topped with a dollop of fresh whipped cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 753.3kcal
% Daily Value *
Total Fat 35.3g55%
Saturated Fat 20.8g104%
Cholesterol 66.4mg23%
Sodium 291.1mg13%
Total Carbohydrate 106.8g36%
Dietary Fiber 5.0g20%
Sugars 73.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, chocolate, custard, derby, dessert, fudgy, kenucky, pie, rich, vanilla, whipped cream, chips, butter, eggs, cornstarch, sugar, baking, indulgent, pecans, holiday
Read it online: https://www.chefs-mate.com/recipe/derby-pie-2/