Include in Print View:

Deviled Crab Ramekins

Deviled Crab Ramekins recipe image
These deviled crab ramekins offer a sophisticated twist on classic seafood preparations, blending tender canned crab meat with a rich, custard-like filling. The mixture is enriched with melted margarine, zesty vinegar, and a hint of cayenne pepper, creating a complex flavor profile that is both creamy and slightly tangy. Hard-boiled eggs add texture and depth, while beaten egg whites are folded in to create a light, airy interior that sets beautifully in the oven. Topped with toasted breadcrumbs, these individual servings provide a satisfying crunch that contrasts with the soft crab filling. Ideal for holiday parties, dinner gatherings, or a special weekend brunch, this recipe transforms simple pantry staples into a dish that feels luxurious and home-cooked simultaneously.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 467.9
Description
These deviled crab ramekins offer a sophisticated twist on classic seafood preparations, blending tender canned crab meat with a rich, custard-like filling. The mixture is enriched with melted margarine, zesty vinegar, and a hint of cayenne pepper, creating a complex flavor profile that is both creamy and slightly tangy. Hard-boiled eggs add texture and depth, while beaten egg whites are folded in to create a light, airy interior that sets beautifully in the oven. Topped with toasted breadcrumbs, these individual servings provide a satisfying crunch that contrasts with the soft crab filling. Ideal for holiday parties, dinner gatherings, or a special weekend brunch, this recipe transforms simple pantry staples into a dish that feels luxurious and home-cooked simultaneously.
Ingredients
  • 10 ounce Crab meat -- canned
  • 2 Hard-boiled eggs
  • 3 tablespoon Margarine -- melted
  • 2 Eggs Separated
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Mustard
  • 2 tablespoon Vinegar
  • 1 ds Cayenne pepper -- to taste
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC) and grease four small ramekins or baking shells.
  2. 2
    Drain the canned crab meat thoroughly and pick through it to remove any cartilage or shell fragments.
  3. 3
    Finely chop the whites of the hard-boiled eggs and mash the yolks in a separate bowl.
  4. 4
    In a large mixing bowl, combine the mashed egg yolks, melted margarine, salt, mustard, vinegar, and cayenne pepper.
  5. 5
    Stir the mixture vigorously until it is smooth and well-blended.
  6. 6
    Gently fold in the drained crab meat and the chopped hard-boiled egg whites.
  7. 7
    In a clean bowl, beat the separated raw egg whites until they form soft peaks, then carefully fold them into the crab mixture to maintain airiness.
  8. 8
    Divide the mixture evenly among the prepared ramekins.
  9. 9
    Sprinkle the tops with soft bread crumbs for a crunchy texture.
  10. 10
    Bake for 20 to 25 minutes, or until the custard is set and the breadcrumbs are golden brown.
  11. 11
    Let cool slightly before serving. Optional: Garnish with chopped green onions or a squeeze of lemon juice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 467.9kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 5.6g28%
Cholesterol 457.2mg153%
Sodium 2158.6mg90%
Total Carbohydrate 17.0g6%
Dietary Fiber 6.3g26%
Sugars 1.5g
Protein 58.3g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baked, crab, custard, deviled, eggs, ramekins, seafood, party, brunch, classic, creamy
Read it online: https://www.chefs-mate.com/recipe/deviled-crab-ramekins/