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Deviled Eggs

Deviled Eggs (2 PTS recipe image
This Indian appetizer features Plain low-fat yogurt, Eggs, hard-boiled, Fat-free mayonnaise, Sweet pickle relish. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1517.2
Dietary: Gluten-free, Vegetarian
Description
This Indian appetizer features Plain low-fat yogurt, Eggs, hard-boiled, Fat-free mayonnaise, Sweet pickle relish. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Plain low-fat yogurt
  • Eggs, hard-boiled
  • 1/4 cup Fat-free mayonnaise
  • 1 1/2 tablespoons Sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Ground white pepper
  • Paprika -- optional
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add ground white pepper and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1517.2kcal
% Daily Value *
Total Fat 164.8g254%
Saturated Fat 24.7g124%
Cholesterol 2.2mg1%
Sodium 725.8mg31%
Total Carbohydrate 16.6g6%
Dietary Fiber 8.8g36%
Sugars 4.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, deviled, dijon, eggs, fatfree, ground, hardboiled, indian, lowfat, mayonnaise, mustard, optional, paprika, pepper, pickle, plain, pts, relish, salt, stuffing
Read it online: https://www.chefs-mate.com/recipe/deviled-eggs-2-pts/