Deviled Eggs

This International appetizer features Large Hard Cooked Eggs 1/2 teaspoon Prepared Mustard, Mayo Or Salad Dressing 1 ea Dash Of Pepper. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 135.8

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Large Hard Cooked Eggs 1/2 teaspoon Prepared Mustard, Mayo Or Salad Dressing 1 ea Dash Of Pepper. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 whole Large Hard Cooked Eggs
1/2 teaspoons Prepared Mustard
2 tablespoons Mayo Or Salad Dressing
1 whole Dash Of Pepper

Directions

1
Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fill eggs with yolk mixture, heaping it up lightly

Nutrition Facts

Servings 4

Amount Per Serving
Calories 135.8kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.8g14%
Cholesterol 279.8mg94%
Sodium 113.4mg5%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cooked, dash, deviled, dressing, eggs, hard, international, large, mayo, mustard, pepper, prepared, salad, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/deviled-eggs-2/