Deviled Eggs

This International appetizer features Hard Cooked Eggs, Mayo Or Salad Dressing, Prepared Mustard, Pepper. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 199.3

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Hard Cooked Eggs, Mayo Or Salad Dressing, Prepared Mustard, Pepper. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lg Hard Cooked Eggs
2 tablespoon Mayo Or Salad Dressing
1/2 teaspoon Prepared Mustard
1 ds Pepper

Directions

1
Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fill the eggs with yolk mixture, heaping it up lightly

Nutrition Facts

Servings 4

Amount Per Serving
Calories 199.3kcal

% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.0g15%
Cholesterol 279.8mg94%
Sodium 123.6mg6%
Total Carbohydrate 17.8g6%
Dietary Fiber 6.3g26%
Sugars 2.3g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cooked, deviled, dressing, eggs, hard, international, mayo, mustard, pepper, prepared, salad, title, vegan

Read it online: https://www.chefs-mate.com/recipe/deviled-eggs-3/