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Deviled Eggs

Deviled Eggs recipe image
This International appetizer features EGGS 2 tablespoon PREPARED MUSTARD, MAYONNAISE 1/8 teaspoon WHITE PEPPER, PAPRIKA 1 x PAPRIKA AS NEEDED, DRY MUSTARD. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 155.8
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features EGGS 2 tablespoon PREPARED MUSTARD, MAYONNAISE 1/8 teaspoon WHITE PEPPER, PAPRIKA 1 x PAPRIKA AS NEEDED, DRY MUSTARD. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 whole EGGS
  • 2 tablespoons PREPARED MUSTARD
  • 1 1/2 tablespoons MAYONNAISE
  • 1/8 teaspoons WHITE PEPPER
  • 1/4 teaspoons PAPRIKA
  • 1 x PAPRIKA AS NEEDED
  • 1/4 teaspoons DRY MUSTARD
Directions
  1. 1
    Place EGGSeggs INin PANpan WITHwith WATERwater COVERINGcovering EGGSeggs.
  2. 2
    WATERwater SHOULDshould BEbe AT-LEASatleastT 1 INCHinch OVERover THEthe EGGSeggs.
  3. 3
    BRINGbring PANpan RAPIDLYrapidly TOto Aa BOILboil OVERover HIGHhigh HEATheat.
  4. 4
    REMOVEremove PANpan FROMfrom HEATheat ANDand COVERcover.
  5. 5
    LETlet STANDstand FORfor 23 MINUTESminutes.
  6. 6
    PLUNGEplunge EGGSeggs INTOinto COLDcold WATERwater TOto STOPstop THEthe COOKINGcooking PROCESSprocess.
  7. 7
    WHENwhen COOLcool, TAPtap EGGSeggs TOto CRACKcrack SHELLSshells.
  8. 8
    ROLLroll EGGSeggs BETWEENbetween HANDShands TOto LOOSENloosen SHELLSshells ANDand TOUGHtough MEMBRANEmembrane.
  9. 9
    PEELpeel EGGSeggs CAREFULLYcarefully, RUNrun WATERwater OVERover EGGSeggs TOto HELPhelp INin THEthe PEELINGpeeling PROCESSprocess.
  10. 10
    CUTcut EGGSeggs INin HALFhalf LENGTHWISElengthwise.
  11. 11
    REMOVEremove THEthe YOLKSyolks.
  12. 12
    MASHmash YOLKSyolks WITHwith MAYONNAISEmayonnaise.
  13. 13
    ADDadd PAPRIKApaprika, DRYdry MUSTARDmustard, PREPAREDprepared MUSTARDmustard, SALTsalt ANDand PEPPERpepper.
  14. 14
    STIRstir TOto MIXmix WELLwell.
  15. 15
    SPOONspoon MIXTUREmixture INTOinto EGGegg WHITEwhite SHELLSshells.
  16. 16
    SPRINKLEsprinkle WITHwith PAPRIKApaprika IFif DESIREDdesired

Nutrition Facts

Servings 3

Amount Per Serving
Calories 155.8kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 3.1g16%
Cholesterol 280.5mg94%
Sodium 118.3mg5%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.1g1%
Sugars 0.9g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, deviled, dry, eggs, international, mayonnaise, mustard, needed, paprika, pepper, prepared, tablespoon, teaspoon, title, vegan, white
Read it online: https://www.chefs-mate.com/recipe/deviled-eggs/