Deviled Oysters Ii

This International main features Oysters, large, Parsley, minced, Cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 922.4

Description

This International main features Oysters, large, Parsley, minced, Cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

36 Oysters, large
1 tablespoon Parsley, minced
1/2 pint Cream
1 tablespoon Butter
2 Egg Yolks
1 teaspoon Thyme, minced
1 teaspoon Mace
1 Bay Leaf

Directions

1
Salt & pepper to taste Drain oysters and chop finely.
2
Rub butter and flour into smooth paste.
3
Add cream.
4
Bring to a boil, then remove from fire and add well-beaten eggs and seasonings.
5
Stir in the oysters.
6
Fill cleaned oyster shells with mixture, top with crumbs and butter and brown in a baking pan in a quick oven for approximately five minutes, until brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 922.4kcal

% Daily Value *
Total Fat 44.7g69%
Saturated Fat 19.0g95%
Cholesterol 569.1mg190%
Sodium 1996.1mg84%
Total Carbohydrate 55.7g19%
Dietary Fiber 6.7g27%
Sugars 4.2g
Protein 84.3g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cream, deviled, international, large, leaf, mace, main, minced, oysters, parsley, seafood, thyme, title, yolks

Read it online: https://www.chefs-mate.com/recipe/deviled-oysters-ii/