Deviled Swiss Steak

This International main features Beef round steak *, Salt, Cooking oil, Worcestershire sauce, Dry mustard. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 10

Calories: 4112.4

Dietary: Gluten-free

Description

This International main features Beef round steak *, Salt, Cooking oil, Worcestershire sauce, Dry mustard. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Beef round steak *
1 1/2 teaspoon Salt
2 tablespoon Cooking oil
1 tablespoon Worcestershire sauce
2 teaspoon Dry mustard
1/4 teaspoon Pepper
4 ounce Mushrooms, sliced, 1 can
1 Carrot curls or parsley

Directions

1
Round Steak should be cut 3/4 to 1-inch thick. ~~--- Cut round steak into

Nutrition Facts

Servings 10

Amount Per Serving
Calories 4112.4kcal

% Daily Value *
Total Fat 250.0g385%
Saturated Fat 95.9g480%
Cholesterol 1116.8mg373%
Sodium 31480.5mg1312%
Total Carbohydrate 27.2g10%
Dietary Fiber 7.5g30%
Sugars 13.6g
Protein 409.8g820%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrot, cooking, curls, deviled, dry, frying, international, main, mushrooms, mustard, oil, parsley, pepper, round, salt, sauce, sliced, steak, swiss

Read it online: https://www.chefs-mate.com/recipe/deviled-swiss-steak-2/