Devilish Eggs

This Cajun appetizer features Hard boiled eggs, Mayonnaise, Poupon mustard, Louisiana hot sauce, Pimentos. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Cajun

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 298.6

Dietary: Gluten-free, Vegetarian

Description

This Cajun appetizer features Hard boiled eggs, Mayonnaise, Poupon mustard, Louisiana hot sauce, Pimentos. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Hard boiled eggs
2 tablespoon Mayonnaise
2 tablespoon Poupon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon Pimentos, mashed
3 tablespoon Dill relish
1 Salt, to taste

Directions

1
Cut the eggs in half.
2
Remove yolk from white and set white aside.
3
Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
4
Spoon mixture back into egg whites and serve on a bed of lettuce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 298.6kcal

% Daily Value *
Total Fat 22.7g35%
Saturated Fat 5.9g30%
Cholesterol 560.5mg187%
Sodium 97808.6mg4076%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.5g2%
Sugars 2.0g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiled, cajun, devilish, dill, eggs, hard, hot, louisiana, mashed, mayonnaise, mustard, pimentos, poupon, relish, salt, sauce, taste, title, vegan

Read it online: https://www.chefs-mate.com/recipe/devilish-eggs/