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Devilled Cheese Fondue

Devilled Cheese Fondue recipe image
This International sauce features Garlic, halved, Milk. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 220.1
Description
This International sauce features Garlic, halved, Milk. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 clove Garlic, halved
  • 6 fl Milk
Directions
  1. 1
    Cheddar cheese 6 ts Plain flour 1 ts Prepared mustard 2 ts Worcestershire sauce 2 ts Horseradish relish Cubes of ham and toasted -granary bread, to serve Method: Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of ham and cubes of toasted granary bread. (
  2. 2
    Grated Applewood smoked

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220.1kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.1g6%
Cholesterol 3.0mg1%
Sodium 63.1mg3%
Total Carbohydrate 49.7g17%
Dietary Fiber 7.2g29%
Sugars 37.5g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, devilled, fondue, garlic, halved, international, milk, sauce, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/devilled-cheese-fondue/