Devilled Crabs

This International main features Crabs, Cream -, Flour -, Mace -, Butter -. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 3407.1

Description

This International main features Crabs, Cream -, Flour -, Mace -, Butter -. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Lar Crabs
1 cup Cream -
2 tablespoon Flour -
1/4 teaspoon Mace -
1 tablespoon Butter -
1 teaspoon Parsley, minced -
1 teaspoon Worcestershire sauce -
4 Egg, hard boiled, mashed -

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Cream -, Worcestershire sauce - and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3407.1kcal

% Daily Value *
Total Fat 374.7g577%
Saturated Fat 139.6g698%
Cholesterol 74.1mg25%
Sodium 119.5mg5%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.2g1%
Sugars 1.6g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiled, boiling, butter, crabs, cream, devilled, egg, fish, flour, frying, hard, international, mace, main, mashed, minced, parsley, sauce

Read it online: https://www.chefs-mate.com/recipe/devilled-crabs/