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Devil’S Decadence

Devil's Decadence recipe image
This French beverage features Semisweet chocolate 1 c Sugar, Unsweetened chocolate 1/2 c Light cream, Tablespoon Butter, Sugar 2 oz Unsweetened chocolate, chop. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 3544.3
Dietary: Gluten-free, Vegetarian
Description
This French beverage features Semisweet chocolate 1 c Sugar, Unsweetened chocolate 1/2 c Light cream, Tablespoon Butter, Sugar 2 oz Unsweetened chocolate, chop. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 oz Semisweet chocolate
  • 1 cups Sugar
  • 1 oz Unsweetened chocolate
  • 1/2 cups Light cream
  • 2 Eggs Tablespoon Butter
  • 1/4 cups Sugar
  • 2 oz Unsweetened chocolate, chop
  • 1/2 cups Whipping cream
  • 2 tablespoons Light corn syrup
  • 1/4 teaspoons Ground cinnamon
  • 1 oz Semisweet chocolate, chopped
Directions
  1. 1
    Sifted Powdered Sugar 1 tb Instant coffee crystals FUDGE MOCHA SAUCE: Butter two 8-ounce souffle dishes.
  2. 2
    Attach buttered foil collars.
  3. 3
    Melt chocolates in heavy small saucepan over low heat, stirring constantly.
  4. 4
    In a large bowl beat eggs until frothy.
  5. 5
    Add sugar, beating 4-5 minutes, or until thick and lemon-colored.
  6. 6
    Beat one-half of the cream and cinnamon until soft peaks form.
  7. 7
    Fold whipped cream into the melted chocolate.
  8. 8
    Fold chocolate mixture into beaten eggs.
  9. 9
    Pour into prepared souffle dishes.
  10. 10
    Place in baking dish; pour 1-inch of hot water into dish.
  11. 11
    Bake in a 350 degree oven for 30-35 minutes, or until a knife inserted into center comes out clean.
  12. 12
    Remove collars.
  13. 13
    Cool to room temperature.
  14. 14
    Whip remaining cream and cinnamon.
  15. 15
    Sprinkle souffle with sifted powdered sugar; serve with Fudge Mocha Sauce and whipped cream.
  16. 16
    FUDGE MOCHA SAUCE:
  17. 17
    Combine sugar,
  18. 18
    cream , butter, chocolates, corn syrup, and coffee crystals in a saucepan.
  19. 19
    Cook and stir over medium-low heat until smooth and slightly thick.
  20. 20
    Serve warm.
  21. 21
    Refrigerate leftover sauce

Nutrition Facts

Servings 2

Amount Per Serving
Calories 3544.3kcal
% Daily Value *
Total Fat 244.2g376%
Saturated Fat 149.4g748%
Cholesterol 347.0mg116%
Sodium 750.5mg32%
Total Carbohydrate 300.1g101%
Dietary Fiber 44.7g179%
Sugars 247.1g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, chocolate, chop, chopped, cinnamon, corn, cream, decadence, devils, french, ground, light, semisweet, sugar, syrup, tablespoon, title, unsweetened
Read it online: https://www.chefs-mate.com/recipe/devils-decadence-2/