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Devil’S Food Cake With Chocolate Frosting

Devil's Food Cake With Chocolate Frosting recipe image
This Devil's Food Cake offers a lighter take on a classic favorite, using egg whites and skim milk to create a tender, airy crumb without sacrificing chocolate intensity. The batter is infused with unsweetened cocoa powder for that signature dark, moody flavor. Topped with a homemade chocolate frosting made from margarine and powdered sugar, it strikes the perfect balance between indulgence and simplicity. Ideal for birthday celebrations, holiday gatherings, or a sweet weekend treat, this cake delivers moist layers that hold up beautifully to frosting. It&# 226;ÂÂs a crowd-pleasing dessert that feels special yet remains approachable for home bakers.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 4721.2
Dietary: Low-fat, Vegetarian
Description
This Devil's Food Cake offers a lighter take on a classic favorite, using egg whites and skim milk to create a tender, airy crumb without sacrificing chocolate intensity. The batter is infused with unsweetened cocoa powder for that signature dark, moody flavor. Topped with a homemade chocolate frosting made from margarine and powdered sugar, it strikes the perfect balance between indulgence and simplicity. Ideal for birthday celebrations, holiday gatherings, or a sweet weekend treat, this cake delivers moist layers that hold up beautifully to frosting. It&# 226;ÂÂs a crowd-pleasing dessert that feels special yet remains approachable for home bakers.
Ingredients
  • 2 cup All-purpose flour
  • 1 3/4 cup Sugar
  • 1/3 cup Unsweetened cocoa powder
  • 1 1/2 teaspoon Baking soda
  • 1 1/2 cup Skim milk
  • 1/2 cup Margarine, softened
  • 1 teaspoon Vanilla
  • 2 Egg Whites
  • 1/4 cup Sugar
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Spray two 9-inch round cake pans with nonstick cooking spray and dust lightly with flour, tapping out excess.
  2. 2
    In a large bowl, whisk together the flour, 1 3/4 cups sugar, cocoa powder, and baking soda until no lumps remain.
  3. 3
    Add the skim milk, softened margarine, and vanilla extract to the dry ingredients. Beat with an electric mixer on low speed for 30 seconds until combined.
  4. 4
    Increase mixer speed to medium-high and beat for 2 minutes, scraping down the sides of the bowl once, until the batter is smooth.
  5. 5
    Wash and dry the mixer beaters thoroughly to ensure no fat remains.
  6. 6
    In a clean, grease-free bowl, beat the egg whites on medium speed until soft peaks form (tips should curl over).
  7. 7
    Gradually add the remaining 1/4 cup sugar to the egg whites while beating on high speed until stiff, glossy peaks form (tips stand straight).
  8. 8
    Gently fold one-third of the beaten egg whites into the chocolate batter to lighten it.
  9. 9
    Carefully fold in the remaining egg whites until just combined, being careful not to deflate the mixture.
  10. 10
    Divide the batter evenly between the prepared pans.
  11. 11
    Bake for 25 to 30 minutes, or until a wooden toothpick inserted into the center comes out clean.
  12. 12
    Let the cakes cool in the pans on a wire rack for 10 minutes.
  13. 13
    Run a knife around the edges, then invert the cakes onto the wire racks to cool completely.
  14. 14
    For the frosting: In a medium bowl, beat 2 tablespoons softened margarine and 1/4 cup cocoa powder until smooth.
  15. 15
    Gradually add 1 1/2 cups sifted powdered sugar, beating well until combined.
  16. 16
    Slowly beat in 3 tablespoons skim milk and 1 teaspoon vanilla until the frosting reaches a spreadable consistency. Add more milk if needed.
  17. 17
    Place one cake layer on a serving plate and spread half the frosting over the top.
  18. 18
    Place the second cake layer on top and frost the remaining top and sides of the cake.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 4721.2kcal
% Daily Value *
Total Fat 99.2g153%
Saturated Fat 33.3g167%
Cholesterol 0.0mg0%
Sodium 1578.8mg66%
Total Carbohydrate 914.1g305%
Dietary Fiber 41.0g164%
Sugars 502.3g
Protein 88.3g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, devils food, frosting, dessert, baking, cocoa, egg whites, low fat, homemade, birthday, layer cake, vegetarian, easy, classic
Read it online: https://www.chefs-mate.com/recipe/devils-food-cake-with-chocolate-frosting/