Include in Print View:

Devil’S Steak

Devil's Steak recipe image
This International main features Round Steak, " Thick, Dry Mustard, Salt Or To Taste, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1027.0
Description
This International main features Round Steak, " Thick, Dry Mustard, Salt Or To Taste, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Round Steak, 1/2 " Thick
  • 2 tablespoon Dry Mustard
  • 1/2 teaspoon Salt Or To Taste
  • 1/4 teaspoon Pepper
  • 2 tablespoon Cooking Oil Or As Needed
  • 10 ounce (1 can) Mushroom Stems&Pieces
  • 1 tablespoon Worcestershire Sauce
  • 1/2 cup Dry Red Wine
Directions
  1. 1
    Cut meat into small pieces.
  2. 2
    Trim all fat and membranes from pieces.
  3. 3
    Pound each piece until 1/4-inch or less.
  4. 4
    Mix mustard and spices and dredge meat on bith sides in mixture.
  5. 5
    Have large frying pan medium hot with oil.
  6. 6
    Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown.
  7. 7
    Keep warm.
  8. 8
    Drain mushrooms, reserving liquid, set aside.
  9. 9
    Add mushroom liquid and Worcestershire sauce to pan.
  10. 10
    Simmer and scrape off pan drippings.
  11. 11
    Add mushrooms and wine to liquid,
  12. 12
    heat , you may
  13. 13
    thicken the liquid wit flour or cornstarch if desired, and
  14. 14
    serve over meat.
  15. 15
    Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1027.0kcal
% Daily Value *
Total Fat 62.5g97%
Saturated Fat 24.0g120%
Cholesterol 279.2mg94%
Sodium 3015.3mg126%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.3g2%
Sugars 0.5g
Protein 99.6g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cooking, devils, dry, frying, international, main, mushroom, mustard, needed, oil, pepper, red, round, salt, sauce, simmering, steak, stemspieces, taste
Read it online: https://www.chefs-mate.com/recipe/devils-steak/