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Dhal

Dhal recipe image
This Indian appetizer features Water 1/2 teaspoon Ground ginger, Turmeric 1 teaspoon Coriander, Clove, crushed 1/2 teaspoon Cayenne pepper, Ghee Fresh cilantro sprigs (opt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 100.9
Dietary: Gluten-free, Vegetarian
Description
This Indian appetizer features Water 1/2 teaspoon Ground ginger, Turmeric 1 teaspoon Coriander, Clove, crushed 1/2 teaspoon Cayenne pepper, Ghee Fresh cilantro sprigs (opt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 3/4 cups Water
  • 1/2 teaspoons Ground ginger
  • 1 teaspoons Turmeric
  • 1 teaspoons Coriander
  • 1 Garlic Clove, crushed
  • 1/2 teaspoons Cayenne pepper
  • 2 tablespoons Ghee Fresh cilantro sprigs (opt)
  • 1 lg Onion, chopped
Directions
  1. 1
    Wash lentils in cold water. In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes to reduce excess liquid. Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add mixture to lentils and stir well. Garnish with cilantro, if desired. NOTE: For a less fiery flavor, reduce cayenne pepper
  2. 2
    Brown lentils 1 ts Garam Masala

Nutrition Facts

Servings 6

Amount Per Serving
Calories 100.9kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 18.2g7%
Dietary Fiber 6.6g27%
Sugars 2.4g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cayenne, chopped, cilantro, clove, coriander, crushed, dhal, fresh, frying, ghee, ginger, ground, indian, onion, opt, pepper, simmering, sprigs, teaspoon
Read it online: https://www.chefs-mate.com/recipe/dhal/