Diabetic Apple Crisp

This International dessert features Apple(peel & slice, Orange juice, Granulated sugar replacement, Cornflakes (crushed, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 59.4

Dietary: Diabetic, Gluten-free, Vegan, Vegetarian

Description

This International dessert features Apple(peel & slice, Orange juice, Granulated sugar replacement, Cornflakes (crushed, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Cooking Apple(peel & slice)
1 teaspoon Orange juice
2 teaspoon Granulated sugar replacement
2 tablespoon Cornflakes (crushed)
1 teaspoon Margarine

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 59.4kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 60.8mg3%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.9g4%
Sugars 5.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, applepeel, apples, baking, cornflakes, crisp, crushed, dessert, diabetic, granulated, international, juice, margarine, microwave, orange, replacement, slice, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/diabetic-apple-crisp/