Diabetic Cake

This International dessert features Water, Eggs, Raisins. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 256.9

Dietary: Diabetic, Vegetarian

Description

This International dessert features Water, Eggs, Raisins. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water
2 Jumbo Eggs
1 cup Raisins

Directions

1
Artificial sweetener to -= 1 C.
2
sugar 1 c Unsweetened Applesauce 3/4 c Oil 1 ts Baking Soda 1/4 ts Cinnamon 1/2 ts Nutmeg 1 ts Vanilla 1/2 ts Salt 1 1/2 c Flour
3
Cook raisins till soft.
4
Drain water, + raisins to applesauce & eggs, sweetener, cooking oil.
5
Mix well, blend baking soda flour + remaining ingredients.
6
Bake 350 Degrees in 8" x 8" or 9" x 9" pan

Nutrition Facts

Servings 2

Amount Per Serving
Calories 256.9kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 69.8mg3%
Total Carbohydrate 47.9g16%
Dietary Fiber 2.2g9%
Sugars 44.9g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, dessert, diabetic, eggs, international, raisins, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/diabetic-cake/