Diabetic Cranberry Sauce

This International sauce features Cranberries, Boiling Water, Orange Juice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 567.9

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International sauce features Cranberries, Boiling Water, Orange Juice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Cranberries
1 1/2 cup Boiling Water
1/2 cup Orange Juice

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Boiling Water.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 567.9kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.3mg1%
Total Carbohydrate 147.3g50%
Dietary Fiber 6.2g25%
Sugars 135.7g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, cranberries, cranberry, diabetic, fruits, international, juice, orange, sauce, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/diabetic-cranberry-sauce/