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Diabetic Devil’S Food Cake

Diabetic Devil's Food Cake recipe image
This International dessert features Cocoa, Boiling water, Cake flour, Baking soda, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 148.1
Dietary: Vegetarian
Description
This International dessert features Cocoa, Boiling water, Cake flour, Baking soda, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Cocoa
  • 1/2 cup Boiling water
  • 2 cup Cake flour
  • 1/2 teaspoon Baking soda
  • 1 1/2 teaspoon Baking powder
  • 1/8 teaspoon Salt
  • 1/3 cup Sugar (or substitute)
  • 3/4 cup Liquid egg substitute(room t
  • 1 teaspoon Vanilla
  • 1/2 cup Margaine, room temp
Directions
  1. 1
    Stir together cocoa and boiling water until smooth.
  2. 2
    Set aside to cool to room temp.
  3. 3
    Place flour, baking soda, baking powder, salt and sugar in mixer bowl and
  4. 4
    mix at low speed about 1 minute to
  5. 5
    blend .
  6. 6
    Add egg substitute, sweetener, and vanilla to cooca mixture and mix well.
  7. 7
    Add margarine to dry ingredients along with cocoa mixture and
  8. 8
    mix well at medium speed about 1 minute.
  9. 9
    Pour into 9" square or 9x13 cake pan that has been greased with margarine.
  10. 10
    Bake at 350 F (177&# 194;°C) for about 30 minutes, or until a cake tester comes out clean and cake pulls away

Nutrition Facts

Servings 1

Amount Per Serving
Calories 148.1kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.8g4%
Cholesterol 37.3mg13%
Sodium 207.6mg9%
Total Carbohydrate 30.3g11%
Dietary Fiber 2.7g11%
Sugars 4.7g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cake, cocoa, dessert, devils, diabetic, egg, flour, food, international, liquid, margaine, powder, room, salt, soda, substitute, substituteroom
Read it online: https://www.chefs-mate.com/recipe/diabetic-devils-food-cake/